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Misowari.jpg

Misowari

This Non-Alcoholic cocktail recipe takes salted caramel to the next level, adding the umami flavour of miso paste to salted caramel's traditional sweet-salty flavour.

Misowari

This Non-Alcoholic cocktail recipe takes salted caramel to the next level, adding the umami flavour of miso paste to salted caramel's traditional sweet-salty flavour.

  • Ingredients

    Seedlip Grove 42: 60ml

    Plum & White Miso Caramel: 5ml

    Cold Ginger Kombucha: Top

  • Glass & Garnish

    Rocks Glass & Garnish w/ Plum

  • Method

    *White Miso Caramel – Combine 10g of Fine White Miso Paste & 50g Plum flesh (no stones) with 250ml Caramel. Gently heat on a hob to infuse. Chill. Strain. Bottle. Keep Cold. Use within a couple of days.