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Spiced EggNog
Spice 94
Typically an indulgent treat this time of year, eggnog gets lightened up in our alternative take: non-alcoholic, dairy-free, refined-sugar-free, and plant-based. Our recipe makes use of date syrup, coconut cream, and spices, with aromatic Seedlip Spice 94 as the base.
Ingredients
Seedlip Spice 94: 2 oz / 60 ml
Coconut Cream: 1 oz / 30 ml
Date Syrup: ½ oz / 15 ml
Cinnamon: 1 pinch
Vanilla Extract: 1 drop [optional]
Glass & Garnish
French wine glass
Grated nutmeg
Method
Add all ingredients to a blender & pulse until frothy.
Serve cold or warm in a French wine glass.
Garnish w/ freshly Grated nutmeg.
*Can be substituted w/ dairy-free milk of choice.
Spiced EggNog
Spice 94
Typically an indulgent treat this time of year, eggnog gets lightened up in our alternative take: non-alcoholic, dairy-free, refined-sugar-free, and plant-based. Our recipe makes use of date syrup, coconut cream, and spices, with aromatic Seedlip Spice 94 as the base.
Ingredients
Seedlip Spice 94: 2 oz / 60 ml
Coconut Cream: 1 oz / 30 ml
Date Syrup: ½ oz / 15 ml
Cinnamon: 1 pinch
Vanilla Extract: 1 drop [optional]
Glass & Garnish
French wine glass
Grated nutmeg
Method
Add all ingredients to a blender & pulse until frothy.
Serve cold or warm in a French wine glass.
Garnish w/ freshly Grated nutmeg.
*Can be substituted w/ dairy-free milk of choice.
Spice 94
Warm, aromatic blend of allspice & cardamom with citrus top notes to balance the long bitter finish