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Cocktails / Grove 42
Misowari
This Non-Alcoholic cocktail recipe takes salted caramel to the next level, adding the umami flavour of miso paste to salted caramel's traditional sweet-salty flavour.
Cocktails / Grove 42
Misowari
This Non-Alcoholic cocktail recipe takes salted caramel to the next level, adding the umami flavour of miso paste to salted caramel's traditional sweet-salty flavour.
Ingredients
Plum & White Miso Caramel: 5ml
Cold Ginger Kombucha: Top
Glass & Garnish
Rocks Glass & Garnish w/ Plum
Method
*White Miso Caramel – Combine 10g of Fine White Miso Paste & 50g Plum flesh (no stones) with 250ml Caramel. Gently heat on a hob to infuse. Chill. Strain. Bottle. Keep Cold. Use within a couple of days.
