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Cocktails / Spice 94

Ginger Toddy

Cocktails / Spice 94

Ginger Toddy

  • INGREDIENTES

    Seedlip Spice 94: 50 ml

    Zumo de pera recién exprimido: 35 ml

    Sirope de jengibre y canela: 15 ml

  • VASO Y DECORACIÓN

    Taza caliente (comprobar que sea resistente al calor)

    Decorar con dados de jengibre escarchado

  • PREPARACIÓN

    Combinar todos los ingredientes y calentar con tubo vaporizador o en el fuego.

EL INGREDIENTE CENTRAL DE ESTE CÓCTEL