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Cocktails / Spice 94
Cocktails / Spice 94
Ingrediënten
Verse perensap: 35 ml
Gember en kaneelsiroop: 15 ml
Glas & Garneer
Opgewarmde hittebestendige beker
Garneer met gekristalliseerd gemberblokje
Methode
Combine all ingredients & heat wth steam wand or on the hob