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Our Journal

How To Host an Intimate Christmas Dinner Party: Tips and Recipe Ideas

    This year, hosting during the festive season might look a little – or a lot – different. Though, there are still fundamental principles of being a good host that can apply to a gathering of any size. So, we’ve rounded up our top tips for hosting a thoughtful gathering of your nearest and dearest this festive season.

    I. Allow for extra elbow room, but bring everyone together. Leave a little extra room between place settings this year. Perhaps this means renting or borrowing a spare table from a neighbour or friend, space-willing. But still, create a tablescape that connects the entirety of the expanse – whether that’s in the form of a beautiful festive runner, or themed decorations that lie central but spread across the table. Snatch up a bunch of small pumpkins and squash that are plentiful this season. And come December, most nurseries or farm shops sell cuttings that can be bunched up for a lovely, fragrant, natural runner with sparkly ornaments and candles peppered in-between.

    Holiday Table Setting

    II. Shop locally for your ingredients. It’s something we recommend doing year round, but plan to purchase as many ingredients as possible either at your local farmer’s market or from nearby grocers. It’s never been easier to support local growers.

    Apple Highball on Bar Cart

    III. Offer a sophisticated, non-alcoholic option. Whilst Christmas is synonymous with indulgence, it’s just good hospitality to have a sophisticated non-alcoholic option like Seedlip available to your guests who may want to avoid alcohol for an hour, an evening, or longer. Stock your home bar with all three expressions to easily whip up a Seedlip & Tonic for someone seeking a drink that’s not just a sugary soft.

    IV. Batch a festive cocktail for many. Come this time of year, we often get asked about measurements when it comes to batching cocktails for a [small] crowd. We recommend multiplying the base spirit [Seedlip, for example] by the number of serves, but adding only half of the acid and sugar in the recipe to start. You can always scale up those ingredients along the way, based on taste, but it’ll be harder to balance if they’re already there. For any cocktail that is normally shaken, you’ll need to add a bit of water in lieu of the dilution you’d get from shaken ice. And, lastly, ice last! Leave an ice bucket next to your batched cocktail [if it’s served cold] for guests to prepare just before sipping.

    V. Use the good stuff. If there’s anything we’ve learned or been reminded of as of late, it’s to appreciate our nearest and dearest. So, instead of saving for an occasion, break out your best dishes or glassware. Mix and match sentimental pieces and the beautiful things you own. They’re meant to be used to make memories. And there is no better time than the present.