When we released our Grove Margarita recipe last Spring, we weren’t all that surprised to find that it quickly became a fan favorite. The sweet, citrusy serve tasted like sunshine in a glass. And so, we’ve taken the liberty of crafting equally delicious margarita recipes using our other two expressions, as well. Meet the all-new Seedlip Margaritas. The recipes are easy enough to mix up at home, but complex and layered with seasonal flavors that’ll satisfy any drinker, any day of the week, all summer long.
PINEAPPLE-JALAPENO MARGARITA
INGREDIENTS
Seedlip Garden 108: 2 oz
Agave Syrup: ½ oz
Pineapple Juice: 1 oz
Fresh Lime Juice: ½ oz
Jalepeno: 2 slices
GLASS & GARNISH
Rocks Glass
Dehydrated Pineapple wheel
METHOD
Lightly muddle all ingredients in a shaker.
Add ice, then shake & strain over fresh ice.
Garnish w/ a dehydrated Pineapple wheel.
SPICE HIBISCUS MARGARITA
INGREDIENTS
Seedlip Spice 94: 2 oz
Agave Syrup: ½ oz
Hibiscus Tea: 1 oz
Fresh Lime Juice: ¼ oz
GLASS & GARNISH
Rocks
Spiced Sugar-Salt* rim, Star Anise
METHOD
Run a slice of citrus around half the rim of the glass & then roll the rim in a shallow dish of spiced sugar-salt.
Lightly muddle all ingredients in a shaker.
Add ice, then shake & strain over fresh ice.
Garnish w/ a Star Anise.
* Spiced Sugar-Salt: Combine 4 Tbsp kosher salt, 2 Tbsp granulated sugar & 1 tsp each of Cinnamon & Nutmeg.
GROVE MARGARITA
INGREDIENTS
Seedlip Grove 42: 2 oz
Agave Syrup: 1 Tbsp
Fresh Lime Juice: ½ oz
GLASS & GARNISH
Rocks
Salt rim, Lime wheel
METHOD
Run a slice of citrus around half the rim of the glass & then roll the rim in a shallow dish of salt.
Add all ingredients in a shaker w/ ice.
Shake & strain over fresh ice.
Garnish w/ a Lime wheel.
