Greg

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Three New Seedlip Margarita Recipes from Master Mixologists

    When we released our Grove Margarita recipe last year, it quickly became one of the most beloved. Rightfully so! It’s delicious.

     

    So now, we turned to our network of talented bartenders and mixologists to concoct Seedlip margarita recipes of their own. Here are three we think you’ll really enjoy.

Greg2

    INGREDIENTS

    Seedlip Grove 42: 2 oz

    Fresh Lime Juice: ½ oz

    Fresh Watermelon Juice: ½ oz

    Spiced Agave Syrup*: ¾ oz

    Burrata Whey: ¼ oz

    Shiso: 2 leaves

    Basil: 2 leaves

    Maldon Salt: pinch

    GLASS & GARNISH

    Rocks

    Warermelon slice, Basil leaves

    METHOD

    Build in a glass & add ice.

    *Spiced Agave Syrup: Lightly muddle one Red Thai Chili into 5 oz of hot water. Let sit for 2-3 minutes, then strain. Add Chili infused water to 10 oz of Agave Nectar & stir to mix. Store in refrigerator for up to 3 weeks.

    Shop Seedlip Grove 42

    INGREDIENTS

    Seedlip Garden 108: 2 oz

    Strawberry Preserves: 1 Tbsp

    Infused Agave Nectar*: ¾ oz

    Lime Juice: 1 oz

    GLASS & GARNISH

    Rocks

    Rosemary & Thyme sprigs

    METHOD

    Add all ingredients to a shaker & shake without ice.

    Add ice & shake until chilled.

    Strain into glass over fresh ice.

    Garnish with a sprig each of Rosemary & Thyme.

    *Infused Agave Nectar: Agave 150g, water 100g, Rosemary 10g, Thyme 10g

    Add all ingredients to a pot & simmer for 10 minutes. Once fragrant, pull off heat & fine strain.

    Shop Seedlip Garden 108

Prarire
Deena1

    INGREDIENTS

    Seedlip Spice 94: 2 oz

    Fresh Cantaloupe: 3-4 1” cubes

    Fresh Lime Juice: 1 oz

    Amber Agave: ½ oz

    Bittermens Boston Bittahs: 2 droppers

    GLASS & GARNISH

    Flute

    MEZSAL Salts Green Jalapeño Salt rim, Cantaloupe slice

    METHOD

    Rim the glass with MEZSAL Green Jalapeño Salt.

    In a shaker, muddle Cantaloupe into a purée.

    Add remaining ingredients & a bit of ice.

    Shake well & double strain into glass.

    Garnish with a Cantaloupe slice.

    Shop Seedlip Spice 94

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